Slow Cooker Black & Blue Beef Potato Chip Nachos

Prep: 20 minutes

Slow Cook/Bake: 4 hours 12 minutes

Serves: 6

1            cup beef broth

1            tablespoon Cajun seasoning

1            pound  top round beef steak

1            small white onion, halved and thinly sliced

              Nonstick cooking spray

1            bag (8 ounces) kettle-style potato chips

1            container (4 ounces) crumbled blue cheese

1 1/2   cups  shredded white Cheddar cheese

2            green onions, thinly sliced

1. In medium bowl, whisk broth and seasoning. In 5- to 6-quart slow cooker, add steak, onion and broth mixture; cover and cook on high 4 hours or low 8 hours or until steak is very tender and falls apart. With 2 forks, shred steak in slow cooker.

2. Preheat oven to 400°; spray rimmed baking pan with cooking spray. Spread chips on prepared pan; top with cheeses and steak mixture. Bake nachos 12 minutes or until golden brown and cheese melts. Makes about 9 cups.

3. Serve nachos sprinkled with onions.

Approximate nutritional values per serving (1 1/2 cups): 487 Calories, 30g Fat, 11g Saturated Fat, 82mg Cholesterol, 818mg Sodium, 25g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 30g Protein